Join our Australian Bodybuilding Forum to receive members discounts.

International Protein Glutamine

 

• 100% Pure Natural Fermented L-Glutamine
• May improve recovery after training / exercise
• Decreases muscle protein breakdown
• Increases muscle protein synthesis and cell volume
• Supports immune system function

Glutamine is the most abundant amino acid found in skeletal muscle tissue, making up about 60% of its total content, and is the predominant amino acid used during exercise. Although glutamine can be obtained from the diet, supplementation is often required to replace losses incurred during exercise / training.

Studies show that supplementing your diet and training with glutamine may improve recovery by decreasing muscle protein breakdown, increasing muscle protein synthesis and cell volume and by supporting immune system function.

International Protein's "Natural Fermented L-Glutamine" is manufactured using an exclusive natural fermentation process, followed by gentle extraction and purification to produce the purest form of L-Glutamine available.

No chemicals are used to make International Protein's Glutamine so it does not contain potentially harmful compounds like ammonia and methanol.

Because it's made naturally, International Protein's L-Glutamine has a lighter odour, cleaner flavour and a less metallic after-taste that synthetic L-Glutamine.

International Protein's Glutamine is made from rice, making it hypoallergenic (low allergy). It is also free from gluten and animal products.

Ingredients:
100% Pure Fermented L-Glutamine

Directions for Use:
Take 1.9g (1/2 tsp) immediately after training.

NUTRITIONAL INFORMATION
Serving Size: 1.9g
Servings per Container: 263

Qty Per 1.9g Serve:
Energy - 32 kj / 8 Cal
Protein - 1.9g
Fat (total) - 0g
Fat (saturated) - 0g
Carbohydrate (total) - 0g
Carbohydrate (sugars) - 0g
Sodium - 0mg
Potassium - 0mg

International Protein by Christine Envall IFBB Pro Bodybuilder www.international-protein.com